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BC INTERIOR DRY BELT SILVERSKIN ONIONS |
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| Availability: |
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BC Interior Dry Belt Silverskin Onions are available July through August |
| Selection: |
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Select onions that are firm, heavy for size, and have dry papery skins. Avoid any signs of mosture, green shoots, or dark spots. |
| Care & Storage: |
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Store Silverskin Onions in a cool, dry, well-ventilated location. Store at 34 - 45°F (1 - 7°C) at 65-70% relative humidity. Do not store near vegetables that absorb odors. Keep at room temperature for up to 3 weeks; or in a cool, dry location for up to 2 months. |
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NUTRITION INFORMATION
BC Silverskin Onions
per 85g serving
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| Energy |
50 cal |
| Protein |
1.0 g |
| Fat |
0.0 g |
| Carbohydrates |
12 g |
| Dietary Fibre |
0.0 g |
| Sodium |
15 mg | |
